BREAKFAST

EGGS BENEDICT (GFA) - 22
On sourdough with spinach, poached eggs, hollandaise sauce & your choice of salmon, ham or bacon
SMASHED AVOCADO (V, GFA) - 19
On sourdough with Greek feta, spinach & lemon
Add poached egg + 2.5 Add smoked salmon + 5.5 bacon + 5
HERBED MUSHROOMS (V, GFA, VGA) - 18
On sourdough, danish cheese & basil
Add poached egg +2.5
VEGETARIAN BREAKFAST BOARD (V, VGA) – 25
On sourdough with poached eggs, avocado, GF Muesli with yogurt, fresh fruit & a shot of fresh juice
EGGS YOUR WAY (free-range eggs) – 14
Poached, scrambled, or fried on your choice of toast
FLUFFY BUTTERMILK PANCAKES (V) – 19
Buttermilk filled with fresh fruit & maple syrup
Add ice cream - 3
ULTIMATE PANCAKE BOARD FOR 2– 35
Shared between 2 people with fresh fruit, maple syrup, sunny side eggs & crispy bacon
ACAI BOWL (V) - 18
Acai with fresh fruit, granola & mixed nuts
BIRCHER MUESLI (V, GF, VG) – 15
SPICED QUINOA PORRIDGE(V, GF, VG) – 17
with almond milk, cinnamon, maple poached pears, toasted seeds & coconut yogurt
CHIA PUDDING (V, VG, GF) – 12
Chia seeds soaked in coconut milk, berry or passionfruit coulis, coconut yogurt & fresh fruit
FRESH FRUIT SALAD
(VG, GF) Served with Greek or coconut yogurt – 10

EGG & BACON MUFFIN (GFA) – 8.5
English muffin with egg, bacon, cheese, BBQ sauce & mayo
EGG & BACON POCKET – 12
Turkish bread roll with egg, bacon, cheese & tomato relish
TOASTED SANDWICH OR CROISSANT – 8.5
Ham, cheese, tomato or ham and cheese,
or cheese & tomato on sourdough, multigrain or croissant. Gluten-free +1
FRESH TOAST OR CRUMPET – 7.5
Served with your choice of bread & condiments vegemite, jam, honey, or peanut butter (sourdough, multigrain, gluten-free +1)
SIDES
Bacon 5   Smoked Salmon 5.5 Mushroom 5
Haloumi 5 Spinach 4 Tomato 4